Reservations

15 min$7.00 delivery

Tampa, FL · $10.00 minimum

Chicken Rustica

$13.95

Mini Meatloaf

$13.95

Caesar Salad

$7.95

Caprese Salad

$6.95

Mixed Green Salad

$4.95

Broccoli Aioli

$3.95

Green Bean Medley

$3.95

Smashed Potato

$3.95

Cold

Caprese

Italian bread drizzled w olive oil, balsamic, stuffed w tomato, fresh mozzarella. basil, fresh greens, salt & pepper

Price varies · Customizable

Chicken Picatta Salad

Chicken w diced celery, carrot, onion, mixed w lemon, capers, parsley, garlic, olive oil, mayonnaise, served on sliced grilled semolina 'bread w lettuce & tomato

Price varies

Chicken Caesar

Sliced​ chicken served on Italian bread w lettuce, pancetta, sun-dried tomato, parmesan & creamy caesar dressing

Price varies

Chers Choice Hero

The choicest Italian cold cuts, cheeses, peppers, fresh greens, tomato & dressing served on fresh Italian bread

Price varies

Hot

Meatball Parmesan

Handmade meatballs & Bolognese sauce topped w parmesan, mozzarella & baked in crusty Italian bread

Price varies

Chicken Parmesan

Chicken Milanese stuffed into crusty Italian bread topped w our pomodoro sauce, parmesan & mozzarella cheeses & baked

Price varies

Portabello Aioli

Portabellos sauteed in .garlic & olive oil w crushed red pepper, finished w cabernet & served on a bagutte slathered w creamy aioli & loaded w fontina cheese & lettuce

Price varies

Sausage, Pepper, Onions

Sausage w peppers & onions sauteed w white nine then loaded into Italian bread w a hint of caesar dressing, parmesan cheese & baked

Price varies

Tampa Cheese Steak

Filet Mignon sautéed onions & mushrooms served on a baked hoagie w horseradish nrayo dressing, a blue cheese drizzle & lettuce

Price varies

Tampa Chicken Hoagie

Sliced chicken stueteed w onions & mushrooms served on a baked hoagie w horseradish mayo dressing, a blue cheese drizzle & lettuce

Price varies

Hot Meatloaf Hoagie

Our delicious handmade meatloaf, sliced, grilled, topped with melted cheddar served on a grilled 12 inch bogie with our French dressing, lettuce & tomato

Price varies

Buffalo Chicken Finger

Handmade, breaded chicken breast smothered in buffalo sauce & served on baked bread w mayo, lettuce & tomato

Price varies

Artisan Salads​

Mixed Green Salad

Fresh greens w artichoke, scallion, sweet pepper, caper, tomato, cucumber, carrot & olive w our house vinaigrette

$4.95

Caprese Salad

Fresh tomato, sliced buffalo mozzarella & fresh basil over a bed of romaine w balsamic & olive oil & crostini

$6.95

Caesar Salad

Traditional caesar made w anchovy, fresh lemon, garlic, Dijon, olive oil, parmesan cheese & crostini

$7.95

House Entrees​

Chicken Rustica

Boneless breast sauteed w crushed red pepper, garlic, capers, olives, tomato & Romano

$13.95

Mini Meatloaf

Beef chuck mixed w eggs, cheese, breadcrumb, tomato, white wine mirepoix herbs & baked

$13.95

Any Vegetable Side

Broccoli Aioli

Cut crowns sautéed with garlic, olive oil, crushed red pepper, salt & pepper

$3.95

Green Bean Medley

Fresh​ green beans, carrots & potato steamed then sauteed w garlic & olive oil

$3.95

Smashed Potato

Yukon golds hand smashed w butter, garlic, sour cream buttermilk, cream and milk

$3.95

Lentil Soup & Crostini

Our house soup is made w lentil, onion garlic, carrot, tomato & celery, simmered w while wine & herbs

$3.75

First Course​

Oysters Rockefeller

Blue point oysters baked in shell topped with mixture of breadcrumb, fresh spinach, Parmesan, shallot and garlic and flavored with Pernod and served with mignonette sauce      -OR-

Price varies

Butternut Squash Soup

Butternut squash roasted with onion, honey and brown sugar then pureed and simmered with cream, vegetable stock, a hint of cayenne, cinnamon and nutmeg, served with creme fraiche and snipped chive

Price varies

Second Course​

Grilled Pear and Arugula Salad

A​ composed salad of grilled pear, arugula, artichoke, scallion, spicy pecans, Gorgonzola cheese and red wine vinaigrette     -OR-

Price varies

Apple, Avocado and Bacon Salad

Mixed greens tossed with granny smith apple, avocado, crispy bacon and tomato with lime vinaigrette

Price varies

Third Course​

Lobster Thermidore

Fresh chopped lobster combined with cream, shallot, Parmesan, cognac, tarragon and lemon, returned to the shell and baked    -OR-

Price varies

Rack of Lamb

Herb and pecan encrusted New Zealand rack of lamb, roasted and served with blackberry demi glace

Price varies

Fourth Course​

Cassata Rum Cake

Four layers of yellow cake brushed with rum simple syrup, filled with sweet ricotta, pistachio and chocolate, frosted with fresh whipped cream    -OR-

Price varies

Profiterole

Light French pastry filled with vanilla bean ice cream, drizzled with chocolate ganache and topped with fresh whipped cream

Price varies

Restaurant info

Address

4703 N. Nebraska Ave.
Tampa, FL 33603

Phone

8132316800

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