Shokudo Hoboken

Edamame

Steamed green fruit soybeans in the pod seasoned with sea salt.

$6.60

Gyoza

Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.

$6.60 · Customizable

Shumai

Steamed or pan fried shumai with house soy sauce.

$7.70 · Customizable

Agedashi Tofu

Deep-fried Tofu in Yuzu dashi with Katsuobushi, Scallion and Japanese Mayo.

$7.70

Chicken Karaage

Japanese deep fried chicken with garlic soy sauce.

$7.70

Spicy Pork Bun (2 PCS)

Barbequed spicy pork with cucumber and lettuce in a steamed bun.

$7.70

Shrimp Tempura

Deep fried jumbo size shrimps.

$12.10

Seaweed Salad

Variety of seaweed mixture with sesame seed oil.

$9.90

Green Salad

Mixed young greens with soy sauce vinaigrette dressing.

$7.70

Kimchi

Fermented Napa with spicy sauce.

$6.60

Oshingko

3 kinds of Japanese pickle.

$6.60

Okonomiyaki

$9.90

Soft shell tempura

$15.40

Kang Jung

Choice of Soy or Spicy flavor of deep-fried chicken.

$7.70 · Customizable

Chicken Donburi

Chicken and egg over rice with sauteed onions, negi, koma and nori flakes.

$14.30

Pork Donburi

Slow cooked marinated pork over rice with sauteed onions and house soy sauce dressing.

$14.30

Spicy Pork Donburi

Shredded barbequed spicy pork over rice with sauteed onions and negi.

$14.30

Tofu and Mushroom Donburi

Pan fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.

$14.30

Unagi Donburi

Roasted Fresh Water Eel over rice

$25.30

Beef Donburi

Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.

$16.50

Shio Ramen

Light clear chicken broth.

$17.60 · Customizable

Shoyu Ramen

Soy sauce based chicken broth.

$17.60

Miso Ramen

Miso based pork broth with toppings.

$18.70

Spicy Miso Ramen

Miso based pork broth with spicy sauce on top.

$18.70

Vegetable Miso Ramen

Miso based vegetable dashi.

$18.70

Tonkotsu Ramen

24 hours slow boiled rich & creamy pork broth.

$17.60

Oyster Ramen

Fresh Oyster topping on 24 hours slow boiled rich and creamy pork broth.

$19.80

Kimchi Ramen

Chopped Kimchi in Tonkotsu Ramen

$19.80

Tempura Nabe Udon

2 shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.

$18.70 · Customizable

Vegetable Nabe Udon

Assorted vegetables served on udon noodles in dashi broth.

$17.60

Negima Yakitori

Chicken breast skewed with scallion.

$5.50

Tebasaki Yakitori

Chicken wings.

$5.50

Butaniku

Pork

$5.50

Momo Yakitori

Chicken thigh.

$5.50

Tsukune Yakitori

Chicken meatball.

$5.50

Flank

Marinated Beef Flank Steak

$6.60

Hotate Yakitori

Sea scallop.

$7.70

Ebi

Giant Head On Red Shrimp

$7.70

Shiitake Yakitori

Fresh shitake mushroom.

$5.50

Shishito Yakitori

Japanese shishito pepper.

$4.40

Galbi

Marinated Beef Short Rib

$6.60

Tomato

Tear drop or cherry tomato (Chef's Choice)

$4.40

Aka Dai Whole Red Snapper

About three quarters to one pound size whole red snapper, lightly seasoned with salt and cha-broiled,

$25.30

Chelean Sea Bass Kama

Chilean Sea Bass Collar, the most fatty and juicy part of the fish, lightly seasoned with salt and char-broiled.

$28.60

Sake Miso Ae (Salmon Miso Ae)

Skin-on Salmon Fillet lightly marinated with Miso and char-broiled.

$19.80

Unagi Kabayaki (Fresh Water Eel)

Big and Thick fresh water eel roasted with Kabayai Sauce.

$41.80

Bottled Ramune

$4.40

Bottled Calpico Soda

$4.40

Cold Coffe (Can)

$3.30

Bottled Water

$2.20

San Pellegrino

Small bottle.

$3.30

Soda

$2.20 · Customizable

Kae-Dama (Ramen Noodle Refill)

Ramen Noodle Refill

$5.50

Chashu (3 Slices)

Sliced BBQ Pork

$3.90

Moyashi

Mung Bean Sprout

$1.40

Hakusai

Napa or Cabbage

$1.40

Menma

Bamboo Shoot

$1.40

Negi

Chopped Scallion

$1.40

Hanjuku-Tamago

Soft boiled Egg

$1.70

Kikurage Mushroom

Dried and Sliced Wood Ear Mushroom

$1.70

Nori Small Sheet

Dried Seaweed

$3.30

Steamed White Rice (Small Bowl)

$2.20