Lemont

French Onion Soup au Gratin

$11.00

Colossal Shrimp Cocktail

Served with fresh lemon wedge and your choice of our famous hoelzel dressing or cocktail sauce.

$26.40 · Customizable

Colossal Crab Meat Cocktail

Served with fresh lemon wedge and your choice of our famous hoelzel dressing or cocktail sauce.

$26.40 · Customizable

Baked Brie with Cranberries and Pecans

Delicious baked brie topped with fresh cranberries, pecans, walnuts, and a glaze of brown sugar, fresh orange zest, and a hint of maple, served with herbal crostini.

$17.60

Oysters Bienville

Genuine Blue Point oysters topped with a Cajun crab meat stuffing with diced red and green peppers and oven-baked to a beautiful golden brown.

$19.80

Salmon Gravlax

Our own home-cured salmon served with fresh dill, capers, red onion, and Dijon creme fraiche and toasted pumpernickel bread.

$19.80

Stuffed Banana Pappers

A blend of sweet sausage, ground veal, and Angus beef, topped with Provolone and asiago cheese.

$17.60

Lemont Salad

Organic mesclun greens with cherry tomatoes, hearts of palm, carrots, and red onions, served with your choice of dressing.

$8.80 · Customizable

Caesar Salad

Classically prepared.

$11.00

Caprese Salad with Toasted Baguette

$9.90

Iceberg Salad

Comes with bacon, black olives, cucumbers, red onions, tomatoes, and Parmesan peppercorn dressing.

$8.80

Moroccan Stuffed Peppers

Sweet bell peppers, stuffed with Caribbean jerk seasoned vegetables, Moroccan rice with a sweet jalapeno relish.

$31.90

Jack Fruit Cakes

A blend of jack fruit, Northern beans, sweet peppers, green onions and garlic, pan-fried with an organic pink onion marmalade.

$35.20

Portobello Lentil Loaf

Lentils, potatoes, beans, portobello mushrooms, onions, and sweet peppers with a fire roasted tomato sauce.

$34.10

Zesty Balsamic Grilled Vegetable Plate

$30.80

Broccolini and Quinoa Cakes

Chopped broccoli, quinoa, fresh herbs, and Hoffman's Cheddar cheese, sauteed golden brown and served with an Aioli sauce.

$35.20

Penne with White Pesto

Delicious white pesto made with Ricotta, lemon, walnuts, garlic, oregano, olive oil, and imported Parmesan cheese.

$33.00

Ditalini with Chickpeas Rosemary Pomodoro

Natural sauce with fire-roasted tomatoes, chickpeas, Rosemary, zucchini, carrots, celery, and scallions.

$30.80

Butternut Squash Ravioli

Delicious butternut squash ravioli finished with a fresh sage cream sauce and fresh scallions.

$33.00

Rigatoni Alfredo

Grilled chicken breast tossed with fresh broccoli florets and our delicious Alfredo sauce with a hint of black pepper, and imported Parmesan cheese.

$31.90

Lobster Mac N' Cheese

3.5 oz South African lobster tail with Cavatappi and sharp Cheddar cheese sauce.

$31.90

Strip Steak

14 oz. 28 days of dry-aged.

$68.20 · Customizable

Filet of Ribeye

10 oz. 28 days dry-aged.

$55.00 · Customizable

12 oz. Filet Mignon

12 oz. 28 days wet aged.

$59.40 · Customizable

8 oz. Filet Mignon

28 days wet aged.

$53.90 · Customizable

Rack of Lamb

28 days wet aged.

$41.80 · Customizable

Tuscan Crab and Lobster Cakes

Jumbo lump crab meat with sweet lobster, sauteed golden brown with peppers, celery, and onion and blanched Idaho potatoes, sauteed to perfection, and finished with a brown garlic lemon butter or our classic dill Dijon sauce.

$46.20 · Customizable

Salmon Wellington

8 oz filet of salmon wrapped in filo with crab and lobster Imperial, baked golden brown, and finished with a lemon Beurre blanc.

$44.00

Sea Scallops with Vegetable Relish

Jumbo sea scallops grilled to perfection and topped with our own winter vegetable relish made with onions, turnips, celery, yellow peppers, and fennel, finished with hickory-smoked bacon butter.

$46.20

Sea Bass with Roma and Avocado

Pan-seared Chilean sea bass with sea salt and cracked black pepper finished with lemon and fresh avocado with Italian Roma tomatoes and chives.

$44.00

Blackened Caribbean Jerk Tilapia

Grilled or blackened to perfection topped with a fresh tomato and cucumber salsa and accompanied with fresh squash noodles sauteed with garlic and a hint of sesame oil and soy.

$39.60 · Customizable

Chicken Fontina

Generous portions of fresh chicken breast topped with Pancetta, a ragout of wild mushrooms, roasted peppers, finished with a delicious light Fontina cheese cream sauce.

$35.20

Chicken with Lemon and Tarragon

The generous portion of chicken breast sauteed with sea salt and shallots and finished with fresh tarragon cream sauce with lemon artichoke.

$35.20

Raspberry Duck

Maple Leafs finest free-range Golden Label duckling, roasted crispy and served with raspberry sauce.

$39.60

Veal Loin with Mango Chutney

Veal tenderloin pan-seared to perfection with sea salt and Italian herbs finished with fresh mango chutney and our own balsamic demi-glaze.

$46.20

Veal Chop Saltimbocca

8 oz veal chop wrapped with Prosciutto ham and fresh sage, broiled to perfection and finished with white wine veal stock and fire-roasted tomato reduction.

$60.50

Pork Tenderloin

Pork tenderloin pan-seared to perfection with sea salt, cracked pepper, cilantro, and fresh herbs, finished with a teriyaki ginger sauce and fresh scallions.

$41.80

10 Oz. Steak Diane

Twin filets with a blend of forest mushrooms, garlic, and rosemary, simmered in a brandy enriched demi-glaze on a nest of wild rice with vegetable du jour.

$53.90 · Customizable

24 Oz. Chateaubriand for 2

Center-cut herbal roasted tenderloin of beef, classically served with an ornate bouquet is of fresh seasonal vegetables and served with a roasted shallot bordelaise.

$108.90 · Customizable

Baked Potato

Served with sour cream and chives.

$5.50

Baked Yam

Served with maple honey butter.

$5.50

Lemon Pepper Asparagus

$9.90

Zucchini

Sauteed with garlic, sesame, and Parmesan.

$9.90