Hobnob Restaurant

Whitefish

Broiled on a plank, served with our house tartar sauce.

$37.40

Salmon

Brushed with a grainy mustard glaze, broiled on a plank.

$37.40

Beer-Battered Scallops

Deep fried sea scallops, served with basil aioli dipping sauce.

$41.80

Jumbo Gulf Shrimp

Beer-battered and deep-fried served with cocktail sauce.

$37.40

Crab Cakes

Seasoned lump crab meat, served with our remoulade sauce.

$41.80

Oysters Rockefeller (4 pcs)

$15.40

Crab Au Gratin Stuffed Mushrooms (4 pcs)

$15.40

Garlic Bread with Gorgonzola Sauce

$13.20

Blackened Beef Tenderloin Kabobs (2 pcs)

$15.40

Shrimp Cocktail (4 pcs)

$16.50

Mussels Meuniere

$17.60

Snails a La Bourguignonne

$13.20

Crab Cake with Three Sauces

$15.40

French Fried Onion Rings

$13.20

Fried Calamari with Basil Aioli

$15.40

Baked French Onion Soup Gratinee

$6.60

Filet Oscar

6 ounces of beef tenderloin medallions, topped with lump crab meat, asparagus, and hollandaise sauce.

$61.60

Chopped Sirloin Steak

Thick and juicy smothered with sautéed onions.

$24.20

Tournedos of Tenderloin

Topped with mushroom caps and bearnaise sauce.

$49.50

Steak in a Skillet

6 ounce tenderloin with onions, mushrooms, peppers, and de jonghe butter.

$50.60

Kansas City Strip

16 ounce bone-in cut with mushrooms.

$61.60

Ribeye Steak

Our 14 ounce cut, beautifully marbled, served with sauteed button mushrooms.

$68.20

Steak au Poivre

12 ounce New York Strip, brandy peppercorn sauce, and mushrooms.

$61.60

Petite Filet Mignon

6 ounce cut topped with crispy onion rings.

$46.20

Filet Mignon

Served with mushrooms.

$55.00

New York Strip

Served with mushrooms.

$59.40

Porterhouse (24 oz)

The King of steaks. 24 Ounces with sauteed button mushrooms.

$115.50

Chicken Oscar

Boneless chicken breast topped with lump crab meat, asparagus, and hollandaise sauce.

$37.40

Duckling

Roasted brown and crisp, served with sage dressing and orange sauce.

$37.40

Wiener Schnitzel

Breaded veal sauteed with lemon juice and butter or served a la holstein.

$39.60

Calves Liver

Slowly cooked with a glaze made with balsamic vinegar, pinot noir, garlic, and rosemary, served with parsley red boiled potatoes.

$28.60

Baby Back Ribs

14 ounce chop stuffed with our sage dressing and served with country gravy.

$37.40

Stuffed Pork Chop

14 ounce chop stuffed with our sage dressing and served with country gravy.

$30.80

Cannelloni

Tender crepes filled with a blend of seasoned ricotta cheese and spinach, baked with marinara and creamy mornay sauce.

$24.20

Calves Liver

Pan-fried with sauteed onions, bacon and apple slices.

$28.60

Baby Back Ribs

Barbequed from the start with our mild hickory sauce.

$37.40