15 min$7.00 delivery
Anaheim, CA · $10.00 minimum
sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber
$16.95
Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach
$12.95
Chilled Pacific Shrimp, cocktail sauce
$16.95
North Atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice
$15.95
Brunos Favorite - Fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet
$11.50
Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced aioli
$13.95
Sliced Pacific calamari steak, French shallots, Italian grappa
$11.95
Rainbow roll sushi of Steamed white rice, Jumbo lump crab, sliced California avocado, pacific shrimp, Hawaiian tuna, wild salmon, farm raised whitefish, Japanese style Ponzu sauce
$16.95
Thinly sliced raw beef, extra virgin olive oil, fresh Parmesan shavings, micro green garnish, mustard
$15.95
Gwen Stefanis favorite; Lobster and jumbo lump crab with fresh basil filled ravioli served with a Japanese ginger and citrus
$14.95
Wild squid fried calamari in seasoned flour and Italian vegetable oil
$13.50
"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic & herbs, (15 minutes)
$12.50
Fresh raw chopped Hawaiian Yellowfin Ahi tuna, mildly spiced dressing
$16.50
Sautéed soft shell crab, flour, potato cake, picatta sauce
$18.95
Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream
$11.50
Mamma Caterina's favorite dish; Italian yellow cornmeal, dried Merluzzo (Cod)
$13.50
Chef Brunos favorite; All natural New Zealand rack of venison, red currant, raspberry coulis, orange sauce (lower in fat content than beef)
$46.95
Oven roasted, Domestic Maryland Cornish hen, Melange of fresh herbs, garlic
$27.95
20 oz. Halal bone in lamb shank, braising juices
$34.50
A White House Signature Dish; Tender Midwest beef short rib, one of the most popular cuts of beef, braised in cabernet sauvignon reduction, wild mushrooms, yellow polenta
$31.95
10 oz. Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes
$34.95
Angus New York strip, imported green peppercorns, shallot and brandy sauce 10 oz New York Steak
$36.95
Poached 4 oz. Atlantic lobster tail in a Champagne sauce paired with 4 oz filet mignon with Italian Gorgonzola cheese
$53.95
8 oz. Filet mignon served with a Gorgonzola cheese sauce, Italian Polenta
$39.50
16 oz. Midwestern T-Bone steak, generally considered one of the highest quality steaks
$44.50
"Customers say O.C's Best Prime Rib" 12 oz. all natural & hormone free, Prime Rib, onions, garlic, fresh herbs, oven roasted over rock salt
$39.50
Naturally fed New Zealand Lamb, pan roasted, Thyme & garlic marinade, local rosemary, lamb jus
$43.95
10oz. All natural North Dakota bison tenderloin, wrapped with hickory smoked bacon, roasted garlic, honey nectar, balsamic reduction
$68.50
Cross cut veal shank, braised in red wine, locally farmed herbs, over soft polenta
$44.50
10 oz. All Natural American Wagyu "Kobe style" filet mignon, Hormone free certified, (contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef)
$115.00
$7.50
$7.50
$7.50
$8.50
$8.50
$8.50
$8.50
$8.50
3 oz. Kale & mozzarella filled raviolis with a mango coulis; Carbohydrates: 30
Price varies
4 oz. Sautéed Tilapia with fresh lemon juice; Carbohydrates: 2
Price varies
4 oz. Mixed greens dressed with Balsamic vinegar; Carbohydrates: 5
Price varies
4 oz. Poached Chicken breast presented with a Dijon mustard sauce; Carbohydrates: 12
Price varies
4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce; Carbohydrates: 12
Price varies
4 oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers; Carbohydrates: 12
Price varies
1/2 cup fresh seasonal berries; Carbohydrates: 11
Price varies
Mesclun greens, rice paper, our famous White House passion fruit & ginger vinaigrette
$8.95
Tender romaine hearts, rice paper, our traditional Caesar dressing
$8.95
Burrata Mozzarella (best part of Mozzarella) cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, red onions
$13.95
"Verona Soup Specialty" Customary vegetarian preparation, vegetable broth, pasta, cannellini beans
$9.95
Vietnamese River Cobbler, fine, delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce
$32.95
Soft and subtle Pacific whitefish filets, fresh lemon, butter
$29.50
Baked, Fresh Chilean Sea Bass ( Patagonian Toothfish) tarragon & fresh herb marinade, baked in parchment basket, leek, fennel & carrot julienne, seafood infusion
$47.95
Steamed Atlantic salmon, Bruno's creation of Belgium "white chocolate mashed potato", Japanese ginger, orange, citrus beurre blanc
$33.50
Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes, pasta
$31.50
Wild caught, tenderized, natural calamari steak, lightly breaded, Picatta sauce
$31.50
Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and papaya
$32.95
Frutti di Mare fresh mélange of seafood including whitefish, shrimp, calamari topped with Lobster tail
$45.95
Sautéed Pacific shrimp, garlic, white wine, shallots tomatoes, pasta
$33.50
Extra large Fettuccine pasta, traditional Bolognese meat sauce
$19.95
Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes
$23.95
Luca Sbisas favorite, NHL Athlete; Small potato dumplings, Italian Gorgonzola cheese, tomato cream
$24.95
Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce
$22.95
Bobby Ryans favorite, NHL Athlete; Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust
$24.50
Large cheese tortelloni in meat sauce Bolognese ragu
$22.50
Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta
$26.95
Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth
$27.50
Gluten free & vegetarian Kale & mozzarella filled ravioli, Mango cream
$19.95
Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream; 25 minutes
$13.95
Skinless chicken breast rolled with ham, local Mozzarella cheese and mushrooms in a Porcini mushroom sauce
$15.50
A White House Signature Dish.Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish
$21.95
10 oz. Grilled Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes
$22.95
7 oz. Grilled, Angus New York strip, imported green peppercorns, shallot and brandy sauce
$26.50
7 oz. Grilled filet mignon served with a Gorgonzola cheese sauce over Italian Polenta
$35.00
Chef Brunos favorite. All natural New Zealand rack of venison in a red currant, raspberry coulis and orange sauce (lower in fat content than beef)
$46.95
10oz. All natural North Dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction
$67.00
Buffala mozzarella, red onions, tomatoes, Modena balsamic vinaigrette, fresh basil
$11.50
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
$13.50
Poached salmon or Pacific shrimp, seasonal greens, orange dressing, citrus segments
$19.50
Hanger steak, Dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens
$22.95
Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream
$12.95
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
Price varies
Tender boneless beef, braised three hours in Italian red wine, horseradish
Price varies
Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauc
Price varies
Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic
Price varies
Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flake
Price varies
Mesclun greens, rice paper, White House passion fruit vinaigrette
$7.95
Tender romaine hearts, rice paper, our traditional Caesar dressing
$7.95
"Verona Specialty" Customary preparation, Italian sausage, pasta, cannellini beans
$7.95
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
Price varies
Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce
Price varies
Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic
Price varies
dressed with Balsamic vinegar. Calories: 17, Carbohydrates: 5
Price varies
4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce. Calories 287, Carbohydrates: 12
Price varies
oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers. Calories 239, Carbohydrates: 12
Price varies
$26.50
Tender romaine hearts tossed with our traditional Caesar dressing
Price varies
"Our French Touch" Bourgogne escargot baked with garlic & herbs in a Pernod flambé (allow 15 minutes)
Price varies
Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce
Price varies
small potato and flour dumplings served with a tomato and Gorgonzola sauce
Price varies
Customary preparation with Italian sausage, pasta and cannellini beans
Price varies
Mesclun greens tossed with our world famous White House passion fruit vinaigrette
Price varies
Sliced calamari steak, shallots, Italian grappa, fresh pasta Battered Calamari Lightly spiced Beer battered, squid calamari, fresh lemon, tomato ragout
Price varies
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
Omelet made with imported ham and Asiago cheese served with roasted potatoes Chees
Price varies
Omelet made with Asiago cheese served with roasted potatoes Calabrese
Price varies
Omelet made with fresh seasonal vegetables served with roasted potatoes
Price varies
Poached eggs and spinach atop English muffin topped with Hollandaise
Price varies
fluffy pancakes, 2 eggs any style with roasted potatoes & sausage
Price varies
Braised boneless beef rib paired with 2 eggs any style
Price varies
French toast paired with 2 eggs any style with roasted potatoes & sausage
Price varies
Bocourti whitefish,Florentine style, topped with spinach
Price varies
10 oz. Peppered Hanger steak, herbed Chianti infusion
Price varies
The Chef's favorite Four pastas prepared in different sauces
Price varies
French Baguette sandwich with chicken parmesan, romaine and fresh tomatoes
Price varies
Chicken breast rolled & filled with ham & local Mozzarella cheese in a Porcini mushroom sauce
Price varies
Oven roasted all natural prime rib of beef served with au jus and horseradish cream (Limited Quantities Available)
Price varies
Puff pastry globes with Crème Anglaise, topped with chocolate ganache
Price varies
Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione
Price varies
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