Rodney On Broadway

Seahorses

Three fresh diver scallops wrapped in prosciutto served on a bed of crispy spinach then drizzled with fresh hollandaise sauce.

$35.20

Spicy Homemade Meatball Bruschetta

Spicy homemade meatballs served with garlic bread.

$14.30

Fried Chicken Livers

Panko crusted chicken livers with a cognac and green peppercorn demi-glace, served with grilled French baguette.

$13.20

Baked Artichoke Dip

A fusion of artichokes, sun-dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese and served with red corn chips.

$15.40

Twice Grilled Lamb Chop

Grilled lamb chop with roasted garlic demi-glace.

$15.40

Crispy Calamari

Lightly breaded and fried crispy, enhanced with thai basil vinaigrette and served with marinara.

$16.50

Bleu Cheese Chips

Homemade thin potato slices fried and sprinkled with bleu cheese crumbles, bacon and scallions.

$14.30

Warm Goats Cheese Salad

Mixed greens topped with panko crusted chevre cheese, candied pecans and refreshing champagne raspberry vinaigrette.

$17.60

Iceberg Wedge Salad

Wedge of iceberg lettuce, bacon, tomato, carrots and hard-boiled egg served with chef Rodney's creamy smoked tomato dressing.

$14.30

Caesar Salad

Romaine hearts with anchovies, croutons and Asiago cheese.

$13.20

House Salad

Garden greens, julienned carrots, tomatoes.

$11.00 · Customizable

Filet Mignon (8 oz.)

Ultimate barrel cut filet is slow and naturally aged, expertly trimmed. The result is a melt in your mouth, fork tender delectable flavor.

$52.80 · Customizable

New York Strip (14oz)

The ambassador of steaks. Robust flavor with mid-range marbling.

$66.00 · Customizable

The Cowboy (16oz)

Bone-in Cowboy cut ribeye.

$74.80 · Customizable

Woodford Reserve Shrimp and Scallops

Diver sea scallops and jumbo shrimp sautéed with shallots, stacked atop toast points then smothered with chef Rodney's Woodford reserve cream sauce. This recipe by chef Rodney is currently featured in the Woodford reserve culinary cookbook.

$52.80 · Customizable

Lamb Chops

Three chops of free range Australian lamb twice grilled with roasted garlic mint demi-glace. Chef Rodney has been featured twice in southern living magazine for this recipe.

$49.50 · Customizable

Verlasso Salmon

Harmoniously raised char-broiled salmon with chef rodney's own blackening spices finished with a medley of tomatoes, garlic, scallions and hollandaise.

$38.50 · Customizable

Grouper Picatta

Panko crusted grouper is flash fried which adds a twist to a traditional favorite sauce of white wine, lemon juice and capers.

$29.70 · Customizable

Roasted Pork Shoulder

Slow roasted pork shoulder finished with a bourbon bacon maple glaze.

$31.90 · Customizable

Tequila Lime Chicken

Breast of chicken marinated in tequila and fresh lime seasoned with ancho chili on a bed of Poblano cream sauce.

$30.80 · Customizable

Pasta Bolognese

Bucatini pasta tossed with a homemade meat sauce, garnished with a blend of shaved parmesan and reggiano cheeses.

$28.60 · Customizable

Provimi Veal Chop

Grilled veal chop topped with port wine reduction and gorgonzola cheese crumbles.

$59.40 · Customizable

Steamed Broccoli

$7.20

Macaroni and Cheese

$7.20

Panko Crusted Baked Potato

$7.20

Vegetable Du Jour

$7.20

Potato Du Jour

$7.20

Grits Du Jour

$7.20

Corn Pudding

$7.20

Fresh Cut Fries

$7.20

Kale Greens

$7.20

Sauteed Mushrooms

$7.20