Rodney On Broadway

Seahorses

Three fresh diver scallops wrapped in prosciutto served on a bed of crispy spinach then drizzled with fresh hollandaise sauce.

$35.20

Spicy Homemade Meatball Bruschetta

Spicy homemade meatballs served with garlic bread.

$14.30

Fried Chicken Livers

Panko crusted chicken livers with a cognac and green peppercorn demi-glace, served with grilled French baguette.

$13.20

Baked Artichoke Dip

A fusion of artichokes, sun-dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese and served with red corn chips.

$15.40

Twice Grilled Lamb Chop

Grilled lamb chop with roasted garlic demi-glace.

$15.40

Crispy Calamari

Lightly breaded and fried crispy, enhanced with thai basil vinaigrette and served with marinara.

$16.50

Bleu Cheese Chips

Homemade thin potato slices fried and sprinkled with bleu cheese crumbles, bacon and scallions.

$14.30

Warm Goats Cheese Salad

Mixed greens topped with panko crusted chevre cheese, candied pecans and refreshing champagne raspberry vinaigrette.

$17.60

Iceberg Wedge Salad

Wedge of iceberg lettuce, bacon, tomato, carrots and hard-boiled egg served with chef Rodney's creamy smoked tomato dressing.

$14.30

Caesar Salad

Romaine hearts with anchovies, croutons and Asiago cheese.

$13.20

House Salad

Garden greens, julienned carrots, tomatoes.

$11.00 · 可定制

Filet Mignon (8 oz.)

Ultimate barrel cut filet is slow and naturally aged, expertly trimmed. The result is a melt in your mouth, fork tender delectable flavor.

$52.80 · 可定制

New York Strip (14oz)

The ambassador of steaks. Robust flavor with mid-range marbling.

$66.00 · 可定制

The Cowboy (16oz)

Bone-in Cowboy cut ribeye.

$74.80 · 可定制

Woodford Reserve Shrimp and Scallops

Diver sea scallops and jumbo shrimp sautéed with shallots, stacked atop toast points then smothered with chef Rodney's Woodford reserve cream sauce. This recipe by chef Rodney is currently featured in the Woodford reserve culinary cookbook.

$52.80 · 可定制

Lamb Chops

Three chops of free range Australian lamb twice grilled with roasted garlic mint demi-glace. Chef Rodney has been featured twice in southern living magazine for this recipe.

$49.50 · 可定制

Verlasso Salmon

Harmoniously raised char-broiled salmon with chef rodney's own blackening spices finished with a medley of tomatoes, garlic, scallions and hollandaise.

$38.50 · 可定制

Grouper Picatta

Panko crusted grouper is flash fried which adds a twist to a traditional favorite sauce of white wine, lemon juice and capers.

$29.70 · 可定制

Roasted Pork Shoulder

Slow roasted pork shoulder finished with a bourbon bacon maple glaze.

$31.90 · 可定制

Tequila Lime Chicken

Breast of chicken marinated in tequila and fresh lime seasoned with ancho chili on a bed of Poblano cream sauce.

$30.80 · 可定制

Pasta Bolognese

Bucatini pasta tossed with a homemade meat sauce, garnished with a blend of shaved parmesan and reggiano cheeses.

$28.60 · 可定制

Provimi Veal Chop

Grilled veal chop topped with port wine reduction and gorgonzola cheese crumbles.

$59.40 · 可定制

Steamed Broccoli

$7.20

Macaroni and Cheese

$7.20

Panko Crusted Baked Potato

$7.20

Vegetable Du Jour

$7.20

Potato Du Jour

$7.20

Grits Du Jour

$7.20

Corn Pudding

$7.20

Fresh Cut Fries

$7.20

Kale Greens

$7.20

Sauteed Mushrooms

$7.20