Alexander's

Alexander's Bbq Shrimp for Two

Served with french bread

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Thai Shrimp Cake, Cucumber & Peanut Relish

soy mustard emulsion

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Deconstructed Cajunese California Roll

Onigiri, marinated lump crab, avocado, aïoli wasabi, and toasted nori

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Alexander's Dinner Salad Vinaigrette

local and homegrown lettuces & housemade croutons always served with a unique sampler

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Alexander's Oyster Bisque

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The Carpetbagger

grilled filet of beef, sautéed chesapeake oysters & béarnaise

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Pan Seared Wild Striped Bass Amandine

citrus meunière sauce

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Petite Filet of Beef, Scottish Salmon, & Chicken

sauce bordelaise, fried laced onions

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Polyface Rabbit & Wild Mushroom Bolognese Capellini Pasta Nest

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Pecan Crusted Chicken, Sauce Meunière

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Roast Springer Mountain Chicken, Cranberry Smoked Chile Sauce, Oven Roasted Onion

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Tuscan Lamb Ragù

soft polenta, parmigiano reggiano &, fried sage

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Shrimp Risotto & Roasted Vegetable Mélange

carnaroli rice. tomato concassé & lemon oil

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Louisiana Shrimp éTouffée

organic yellow grits

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Seared Scallops, Lime & Sriracha Emulsion

fried rice noodles, housemade sriracha from 7Hills farm

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Miso Rubbed Filet of Beef, Wasabi Béarnaise

herb oil, kimchee, local micro greens

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N Y Strip, Usda Prime, 14oz.

au jus, fresh horseradish compound butter

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Grilled Filet of Beef

gorgonzola butter and sauce marchand de vin

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Grilled Filet of Beef & Shrimp

new orleans bordelaise, crawfish rémoulade

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Rack of Lamb, Port & Mustard Cream

parsley pistou and cous cous

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Pan Seared Maple Leaf Farms Duck Breast

dried cherry and mustard seed confit

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Veal Scallopine with Crisp Prosciutto

smoked mozzarella & fried sage

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Filo Napoleon of crawfish

herb aioli, spicy pumpkin seed brittle.

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Housemade gnocchi

heirloom tomatoes & roasted butternut squash.

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Pan seared scallop

cauliflower puree, red wine reduction with a potato crisp.

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Deconstructed lasagna

pasta ribbons, roasted pumpkin, ricotta salata, balsamela and pumpkin oil.

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Chick pea cake with saffron aioli

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Duck confit

roquefort flan, grilled apple and shallot vinaigrette.

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Napoleon of wild mushrooms

micro arugula & porcini emulsion.

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Seared day boat scallops

crème fraiche and preserved lemon pan sauce. pea shoots, crisp won ton and turmeric pilaf.

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Pan seared wild caught grouper

thai tomato, basil, cilantro and lime sauce.

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Duck Ragù with Risotto

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Seafood trio

sautéed shrimp, scallops and lump crab, smoked mozzarella sauce.

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Cherry Brioche bread Pudding

white chocolate sauce.

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Fig frangipane tart

fromage blanc ice cream.

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Valrhona chocolate pound cake

housemade caramel, housemade lemon verbena ice cream.

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Profiterole

vanilla ice cream, bittersweet chocolate sauce. Caramelized Banana tart, passion fruit sauce.

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Italian lemon cake

fig ice cream, lemon syrup.

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Virginia vintage apple galette

local cider ice cream.

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