15 min$7.00 delivery
Carmel, IN
baked portobello mushroom topped with tomatoes and fresh mozzarella, served over mixed greens and drizzled with balsamic vinaigrette
Price varies
lightly floured calamari, deep fried and served with our tomato and aioli sauces
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warm goat cheese pie served with a light gorgonzola cream sauce and herbed crostini bread
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an assortment of cured italian meats, cheeses and marinated vegetables
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fresh mussels sauteed in garlic and served in a spicy tomato broth
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grilled tuscan bread topped with fresh tomatoes, garlic, basil, olive oil and black olives
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grilled marinated shrimp wrapped in proscuitto ham and served over mixed greens and drizzled with aromatic olive oil
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seasonal mixed greens topped with tomatoes, black olives, gorgonzola cheese and balsamic vinaigrette
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romaine lettuce tossed with artichoke hearts, red onions, fresh tomatoes, black olives, parmesan cheese and italian vinaigrette
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diced tomatoes, fresh mozzarella, red onions, fresh basil, and oregano tossed in olive oil
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cheese tortellini served in our homemade chicken broth
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chef's daily soup selection
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creamy tomato basil soup made to order
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spaghetti tossed in our traditional meat sauce
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penne served with chicken in a creamy vodka tomato sauce
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penne tossed with chicken, artichokes, capers and sundried tomatoes in olive oil
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penne tossed with italian sausage, yellow and orange peppers, red onions in a tomato sauce topped with baked cheese
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cheese tortellini served with prosciutto ham and peas in a parmesan cream sauce
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fettuccine tossed with chicken in a pesto cream sauce topped with pinenuts
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ravioli filled with asiago, ricotta, sundried tomatoes, pecorino romano, and spices in an olive oil, tomato, garlic and basil sauce
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spaghetti tossed with shrimp, pepperoncini and crushed red pepper in a creamy tomato sauce
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penne tossed with shrimp, sun-dried tomatoes and mushrooms in a marsala wine and tomato sauce
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pasta rolls stuffed with fresh spinach, ricotta and parmesan cheeses and served in our light tomato and alfredo sauces
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pasta sheets layered with bechamel, tomato sauce, parmesan and meat ragu
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linguini with shrimp, mushrooms, tomatoes, olive oil, basil and spinach
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fettuccine tossed with fresh salmon in a delcate dill cream sauce
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lobster ravioli topped with shrimp in a bisque sauce
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chicken breasts stuffed with proscuitto ham, spinach, provolone cheese in a light tomato sauce
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baked chicken breast topped with sundried tomato pesto, fresh mozzarella and basil
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veal cutlets sauteed with mushrooms in a delicate marsala wine sauce
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fresh salmon poached in white wine, olive oil, garlic, tomatoes and herbs
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herb crusted pork loin medallions braised in a balsamic, honey and rosemary sauce
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eight ounces of beef tenderloin grilled to order topped with sliced portobello mushrooms in a red wine tomato sauce
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sauteed chicken breasts topped with proscuitto ham, portobello mushrooms and fresh mozzarella in a delicate marsala wine cream sauce
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breaded veal scaloppine topped with provolone and parmesan cheeses and baked in a light tomato sauce
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veal cutlets sauteed with garlic in a white wine lemon caper sauce
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scallops sauteed in a brandy cream sauce
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roasted pork loin stuffed with italian sausage, mushrooms and pancetta, served in a rosemary demiglace
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beef tenderloin sauteed in olive oil and garlic served with cracked peppercorn brandy cream sauce
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